Brunch

Saturdays, 10am - 2pm
All dishes served with seasonal fruit and a sweet corn tamal.

Chilaquiles verdes con pollo

Tortillas chips smothered in tomatillo sauce with chicken garnished with cotija cheese and sour cream

Huevos Rancheros

Two fried eggs over a tortilla and topped with ranchera sauce.

Huevos con Machaca

Two scambled eggs mixed with shredded carnitas, sautéed onion and fresh jalepeno

Huevos a la Mexicana

Two scrambled eggs mixed with tomato, onion and fresh jalepeno

Pozole

Pork homony soup garnished with shredded cabbage, onion and sliced radishes

Para Acompanar

Tortita de Chorizo y Papa

small bread sandwich with beans, pork sausage and potato

Ensalada de fruta

Seasonal fruit

Café de olla

Brown sugar, cloves, cinnamon sticks, orange peel all to a boil with fresh roasted coffee.