Tamarindo glasses

Lunch and Dinner

Antojitos (small plates) $5–$12
Botana de Pico de Gallo
Sliced cucumbers & seasonal fruit topped with sea salt, lime & powdered chile
Guacamole con Totopos
Fresh avocado, tomatoes, onions, lime, cilantro & chips
Ceviche
Chef’s choice
Elote Asado
Grilled corn on the cob, garnished with aioli, lime & parmesan cheese
Platillo de Vegetales Asados
Seasonal grilled vegetables with a tamarind vinaigrette
Queso Fundido
Melted Oaxacan cheese, with chorizo accompanied with hand made tortillas
Mulita
Sirloin steak, melted jack cheese, guacamole & salsa fresca, between two handmade corn tortillas
Chilaquiles en Salsa Chipotle
Chips tossed with a chipotle purée, garnished with cotija & crema
Tamal Oaxaqueño
Two pork tamales steamed in a banana leaf
Tostaditas de Tinga Poblana
Three small tostadas spread with black beans topped with chipotle chicken, cabbage, fresh avocado & crema
Tacos de Camaron
Two crispy tacos with sautéed prawns, rajas, jack cheese, romaine lettuce, guacamole & salsa fresca
Tacos del Campo
Three tacos made with hand made tortillas topped with fresh salsa, your choice of meat: Asada, Carnitas or Pollo Asado
Empanadas de Hongos Y Queso
Three masa turnovers, mushrooms, goat cheese, epazote, accompanied with Tomatillo sauce
Torta Ahogada
Regional sandwich from Jalisco. Baguette filled with carnitas, beans, half-drowned in a very spicy salsa chile de arbol.
Pellizcadas
Two crispy masa boats topped with black beans, shredded chicken, cabbage, cotija cheese, sour cream and tomatillo salsa
Sopa Azteca
A rich chile purée garnished with tortilla strips, guajillo, & queso fresco Guarniciones
Guarniciones (Para Acompañar) $4–$6
Chiles Toreados
Grilled jalapeño, green onion & a grilled anaheim pepper stuffed with cheese
Arroz Blanco con Platanos Fritos
White rice topped with fried plantains
Arroz a la Mexicana
Mexican rice
Frijoles Negros
Refried black beans
Frijoles Charros
Whole pinto beans cooked with bacon & jalapeños
Tortillas Hechas a Mano
Hand made tortillas
Tamarindo shrimp

Especiales

We offer a Dinner menu that changes nightly. Here are a few examples:

Mole De Tamarindo
Tamarind mole served over Rocky Ranch chicken breast garnished w/ toasted sesame seeds, accompanied with Mexican Rice
Camarones Al Ajillo
Sauteed garlic prawns served over white rice, garnished w/ toasted guajillo chile
Carnitas Estilo Uruapan
Slow cooked pork accompanied with Nuevo Mexico chile stuffed w/ beans, and hand corn tortillas
Chile Poblana con Verduras
Roasted chile poblana, stuffed w/ chayote, zucchini, green & yellow bell pepper, served over black bean puree, topped w/ mango salsa
Cochinita Pibil
Pork marinated in achiote adobe sauce, steamed in banana leaves, garnished w/ marinated red onions, served with white rice and homemade corn tortillas
Asada Jalisco
Grilled Niman Ranch Steak, with grilled nopal, grilled Anaheim chile stuffed w/ cheese, pot beans, hand made tortillas and fresh salsa
Ensalada Caribena
Mixed green and spinach tossed in a cilantro and mint vinaigrette, with black beans, mango and grilled chicken.